Adam Handling is an award-winning chef who serves innovative dishes in his recently opened restaurant Adam Handling at Caxton which has already been graced with 3 AA rosettes.
Click here to read Adam’s interview in SLOAN! Magazine about how his work satisfies the six human needs and then answer the question below for a chance to win dinner for two sampling the delights of Adam’s 11-course tasting menu. Winner will be chosen at random on 31 May and notified by e-mail.
THIS COMPETITION HAS BEEN WON AND IS NOW CLOSED.
