Warm days and long nights are finally here; and whether you’re spending a lazy afternoon in the park or enjoying drinks on the rooftop, Bundaberg Ginger Beer is the perfect accompaniment to a summer outdoors.
Made with real ginger and carefully craft brewed over 3 days in a family owned brewery, Bundaberg Ginger Beer is great served as a refreshing soft drink, stirred through spirits or conjured into cocktails.
A five-step brewing process, using ginger and cane sugar sourced from the Bundaberg region, creates the natural flavours of Bundaberg Ginger Beer. And there’s a little secret to unlocking this big flavour; simply invert the bottle for a few seconds before you pop the top, so the real pieces of ginger, are evenly mixed through the drink.
Cocktail Recipe: Bundaberg Moscow Mule
· Bundaberg Ginger Beer
· 50ml Vodka
· 25ml Lime juice
· 10ml Sugar syrup
· 2 x small pieces of ginger
· Lime to garnish
1. Muddle ginger and combine with vodka, lime juice and sugar syrup into shaker
2. Shake, then strain into a short glass and top with Bundaberg Ginger Beer
3. Add ice and garnish with a lime wedge
4. Enjoy your drink
Bundaberg Brewed Drinks is a proud family owned business, based in the small Australian town that shares the same name. The Fleming family believe real ingredients and time honoured brewing methods make all the difference.
RRP £4.49, 4 x 375ml. Available in leading retailers. For your nearest stockist please visit www.bundaberg.com.