To create Chase Rhubarb Vodka, Chase Distillery slowly cook Herefordshire Rhubarb and then marinade it with their award-winning, three times distilled Chase Original Vodka in their beautiful copper pot still. The resultant spirit is then further distilled a fourth time to infuse the flavours before adding macerated fresh rhubarb and filtering to leave a delicate pink colour.
Chase Rhubarb Vodka captures the true flavour of carefully pressed rhubarb, achieving a natural scent of rhubarb and custard with the subtle sweetness of rhubarb on the palate, without using any artificial ingredients or heat methods
We recommend enjoying in a Champagne cocktail served with a vanilla pod for a taste just like rhubarb crumble.