Ginger Grouse, The Whisky Ginger Beer – Refreshingly FAMOUS.
Containing a splash of The Famous Grouse, Ginger Grouse (4.0% ABV) is a zingy 4% premium alcoholic ginger beer from the makers of The Famous Grouse whisky and was launched at The Pleasance at The Edinburgh Festival in August 2012 and rolled out across the UK in 2014. Ginger Grouse is best served poured over ice with a wedge of lime.
With the cold snap showing no sign of letting up, Ginger Grouse – a premium whisky ginger beer – is bringing a bit of warmth to winter with the fiery Mulled Ginger Grouse, a cosy cocktail perfect for sharing with friends on a chilly evening.
Mulled Ginger Grouse recipe (serves 4):
4 x bottles of Ginger Grouse
1 x litre of pressed apple and pear juice
4 x mulled winter spice teabags
1 x orange
Heat the apple and pear juice in a pan with the teabags until warm. Remove the teabags and add the 4 bottles of Ginger Grouse and 6 large slivers of orange peel. Heat again until warm and then serve in tankards with a sprinkle of grated nutmeg to garnish.
Ginger Grouse is available in 500ml bottles in the UK in all major supermarkets including, Asda, Morrisons, Tesco and Sainsbury’s stores; as well as independent retailers across the UK. RRP £2.25. Consumers will also find Ginger Grouse on draught widely available in bars across the UK.