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Cider & fennel braised pulled pork, mango salsa Bap with sweet & spicy Brazilian relish

CBH_Branston_0073

Cider & fennel braised pulled pork, mango salsa Bap with sweet & spicy Brazilian relish
Print Recipe
This beautiful pulled pork recipe is brought to you by Branston as the perfect healthy alternative to a burger.
Servings
4
Servings
4
Cider & fennel braised pulled pork, mango salsa Bap with sweet & spicy Brazilian relish
Print Recipe
This beautiful pulled pork recipe is brought to you by Branston as the perfect healthy alternative to a burger.
Servings
4
Servings
4
Ingredients
Main ingredients
Salsa
Servings:
Instructions
  1. Heat the oven to 120c
  2. Rub the pork with fennel and season
  3. In a small heavy based saucepan heat some oil and seal off the pork on all sides, pour in the cider, place a lid on and transfer to the oven.
  4. Cook for around 2 and a half to 3 hours or until tender and nearly falling apart.
  5. Carefully transfer the pork to a bowl, allow to rest for 10mins then with 2 forks pull the pork. Place to one side until needed.
  6. In a clean bowl carefully mix the salsa ingredients together. Marinade for 1 hour
  7. Warm the crusty rolls through a hot oven to heat up.  
  8. On a board, cut the rolls in half, layer with the relish, the pork, the salsa and close the roll.
  9. Serve
Recipe Notes

 

 

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