Recipes

Lamb Cutlets with Butterbean Mash

Lamb&ButterbeanMash 1

Lamb Cutlets with Butterbean Mash
Print Recipe
Delicious recipe from Canned Food UK using canned butterbeans
Servings
4
Servings
4
Lamb Cutlets with Butterbean Mash
Print Recipe
Delicious recipe from Canned Food UK using canned butterbeans
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. Griddle or grill the lamb cutlets.
  2. Heat the oil in a deep sided frying pan or wok.
  3. Add the onion and fry until soft, add garlic and continue frying for 1 minute.
  4. Add drained butterbeans with 2 Tbsp water, gently heat through, then mash with a potato masher.
  5. Add a further splash of olive oil to the butter bean mash if dry.
  6. Stir in rosemary and serve with lamb cutlets.
Share this Recipe
Powered byWP Ultimate Recipe

You Might Also Like