The popular Artisan Bar range is the inspiration for this year’s Easter Egg Collection from Rococo Chocolates. The stunning designs by Chantal Coady OBE have been recreated and skillfully hand painted on the eggs. Two of the best-selling flavours will be available this Easter.
Sea Salt Milk Artisan Egg: 40% cocoa milk chocolate shell made from Rococo’s organic house blend flavoured with Sea Salt. A thin hand painted white chocolate layer forms the canvas for the beautiful blue and white Artisan Bar design. Contains 8 Superior Seagull Fleur de Sel salted caramel eggs (Salted caramel ganache covered in milk chocolate with a fine sugar shell). 190g
The Honeycomb Crunch Milk Artisan Egg: 40% cocoa milk chocolate shell made from Rococo’s organic house blend with crunchy honeycomb pieces. A thin hand painted white chocolate layer reflects the honeycomb and bee design of this very popular Artisan bar. Inside are pieces of honeycomb coated in milk chocolate. 160g
The Artisan Easter Eggs come packed in Rococo Boxes with straw and retail at £24.00.
The eggs are available from all 5 Rococo Shops and online from week commencing 22 February. For more information, please visit www.rococochocolates.com