Jeff and Chris Galvin<\/figcaption><\/figure>\nGalvin at The Athenaeum is the hotel\u2019s restaurant from award-winning London chefs Chris and Jeff Galvin. For the first time the\u00a0brothers have stepped away from their trademark French-inspired menus in favour of\u00a0championing Britain\u2019s delicious homegrown produce and supporting independent farmers across the UK. An exciting array of menus include Afternoon Tea and Private Dining, and feature a modern take on classic British dishes combined with Galvin favourites.<\/p>\n
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Chef-restaurateurs Chris and Jeff Galvin make up one of Britain\u2019s biggest culinary\u00a0success stories of the past decade.\u00a0Both have previously received Michelin stars in their own right, and have worked with some of the biggest\u00a0names in the industry, among them Sir Terence Conran, Antony Worrall Thompson and Nico\u00a0Ladenis.<\/p>\n
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The brothers are known for their love of French cuisine but employ the same passion\u00a0and philosophy with everything they do. It\u2019s all about simple, ingredient-led\u00a0cooking with a focus on seasonal\u00a0