These B\u00e1nh X\u00e9o Vietnamese Pancakes are made with Lowlander 0.00% Wit alcohol-free beer in the batter and are filled with bean sprouts, shiitake, mint and coriander. The dish is light and refreshingly spicy and is best enjoyed with a bottle of Lowlander 0.00% Wit!<\/em><\/p>\n

<\/p>\n

Ingredients<\/strong><\/p>\n

\n
• 100 g rice flour<\/li>\n
• 1 tsp ground cumin<\/li>\n
• 125 ml water<\/li>\n
• 65 ml Lowlander 0.00% Wit<\/li>\n
• 2 spring onions, chopped<\/li>\n
• 50 g (vegetarian) bacon strips<\/li>\n
• 125 g shiitake, stalks removed and cut into strips<\/li>\n
• \u00bc piece of bok choy, cut<\/li>\n
• 1 tbsp freshly grated ginger<\/li>\n
• 125 g bean sprouts<\/li>\n
• 1 tbsp fresh mint, chopped<\/li>\n
• 1 tbsp fresh mint, chopped<\/li>\n
• 1 lime in wedges<\/li>\n
• Oil<\/li>\n<\/ul>\n

  Method<\/strong><\/p>\n

  \n
  1. Mix the rice flour in a bowl together with the cumin powder and a pinch of salt<\/li>\n
  2. Stir in the water little by little.<\/li>\n
  3. Add the beer and spring onions and stir into to a smooth batter.<\/li>\n
  4. Heat 1 tablespoon of oil in a frying pan and fry the bacon bits.<\/li>\n
  5. After a minute add the shitake, ginger and the bok choy. Saut\u00e9 for about 2 minutes and set aside in a bowl.<\/li>\n
  6. On medium heat spoon \u00bc of the shiitake mixture into the pan.<\/li>\n
  7. Pour in some batter and quickly tilt & rotate the pan so the batter is evenly spread.<\/li>\n
  8. Add \u00bc of the bean sprouts, and cover with a lid for 2-3 minutes, or until bean sprouts are slightly cooked. The batter should also be slightly cooked and transparent around the edges.<\/li>\n
  9. Remove the lid, lower heat to medium and sprinkle \u00bc of the mint and coriander over the pancake.<\/li>\n
  10. Wait for the cr\u00eape to become crisp. Fold in half, transfer to a plate keep warm under aluminum foil while you make the other pancakes.<\/li>\n
  11. Serve with lime wedges and soy sauce or fish sauce with some finely chopped red pepper.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      These B\u00e1nh X\u00e9o Vietnamese Pancakes are made with Lowlander 0.00% Wit alcohol-free beer in the batter and are filled with bean sprouts, shiitake, mint and coriander. The dish is light and refreshingly spicy and is best enjoyed with a bottle of Lowlander 0.00% Wit! Ingredients 100 g rice flour 1 tsp ground cumin 125 ml …<\/p>\n","protected":false},"author":8,"featured_media":38715,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1095,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[444,545,40],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.sloanmagazine.com\/wp-content\/uploads\/2020\/05\/Lowlander-Botanical-Beers_Recipe_Foodpairing_0.00-Wit_Banh-Xeo-Vietnamese-Pancake_landscape.jpg","_links":{"self":[{"href":"https:\/\/www.sloanmagazine.com\/wp-json\/wp\/v2\/posts\/38714"}],"collection":[{"href":"https:\/\/www.sloanmagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sloanmagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sloanmagazine.com\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sloanmagazine.com\/wp-json\/wp\/v2\/comments?post=38714"}],"version-history":[{"count":2,"href":"https:\/\/www.sloanmagazine.com\/wp-json\/wp\/v2\/posts\/38714\/revisions"}],"predecessor-version":[{"id":38717,"href":"https:\/\/www.sloanmagazine.com\/wp-json\/wp\/v2\/posts\/38714\/revisions\/38717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sloanmagazine.com\/wp-json\/wp\/v2\/media\/38715"}],"wp:attachment":[{"href":"https:\/\/www.sloanmagazine.com\/wp-json\/wp\/v2\/media?parent=38714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sloanmagazine.com\/wp-json\/wp\/v2\/categories?post=38714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sloanmagazine.com\/wp-json\/wp\/v2\/tags?post=38714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}