Simon Crockford is Executive Restaurant Chef at The Celtic Collection & National Chef of Wales 2017<\/figcaption><\/figure>\n5. Takeaway Food<\/h4>\n
As each of you will be eating by yourselves or with those you live with, this opens up a few different exciting menu options. If none of you are keen on cooking, then suggest ordering a takeaway from a favourite local restaurant. This not only shows your support to them during this time, but it also takes away any stress of having to cook something. Many restaurants are doing Click and Collect and heat at home options which can take away any problems with late deliveries causing staggered service. Make it a grand reveal as you watch each guest reveal what they have chosen.<\/p>\n
6. Live Cooking<\/h4>\n
If you\u2019d rather put your culinary skills to the test, then why not pick a dish and either prepare it beforehand or challenge each other to cook it during the dinner party for some friendly competition! If you decide to cook it whilst in each other\u2019s company, have the recipe out in front of you and talk through each step aloud, making sure you are all going at the same pace. Once the dish is ready to serve up, it will be fun to compare them against one another and see who has the better culinary skills out of the group!<\/p>\n
<\/p>\n
7. Creating the Perfect Ambience<\/h4>\n
We all know having the right ambience makes for a brilliant dinner party, so don\u2019t let this be any different. Create a playlist of perfect background music beforehand and have it gently playing whilst you wine and dine with your friends \u2013 with any luck you\u2019ll be turning it on full volume later in the evening whilst you all bring out some classic dance moves! Next, set some mood lighting to create a relaxed atmosphere and true dinner party vibes.<\/p>\n
8. The Entertainment<\/h4>\n
Every dinner party should have some sort of entertainment, so have a think about what this could be and how you would make it work virtually. Quizzes are popular at the moment or perhaps put on a game of charades. (A top tip for entertainment would be to stream the Celtic at Home virtual music events which happen every Friday evening \u2013 so far there has been the soft sounds of the resort\u2019s resident pianist, acoustic serenading from a local Welsh band frontman and his guitar, and an upbeat husband and wife duo).<\/p>\n
There you have it \u2013 eight top tips for hosting the best virtual dinner party ever. From creating your VIP guest list to organising the entertainment, who said you need to physically be present to have a good time? Stick with these tips and you will be sure to make the perfect virtual host!<\/p>\n
About the expert<\/strong><\/p>\nSimon Crockford is the Executive Restaurant Chef at The Celtic Collection and won the National Chef of Wales title in 2017. Find out more at www.celtic-manor.com<\/p>\n","protected":false},"excerpt":{"rendered":"
\u2018Virtual\u2019 has become a popularly used phrase in recent times and you can now pretty much do everything virtually \u2013 even a dinner party! Award-winning chef, Simon Crockford from The Celtic Collection, has shared his top tips for hosting the perfect virtual dinner party with your friends. Simon is the Executive Restaurant Chef overseeing eight …<\/p>\n","protected":false},"author":8,"featured_media":38874,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":840,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[13],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.sloanmagazine.com\/wp-content\/uploads\/2020\/06\/Newbridge-on-Usk-Couples-Dining-Alfresco-_40_-1.jpg","_links":{"self":[{"href":"https:\/\/www.sloanmagazine.com\/wp-json\/wp\/v2\/posts\/38869"}],"collection":[{"href":"https:\/\/www.sloanmagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sloanmagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sloanmagazine.com\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sloanmagazine.com\/wp-json\/wp\/v2\/comments?post=38869"}],"version-history":[{"count":4,"href":"https:\/\/www.sloanmagazine.com\/wp-json\/wp\/v2\/posts\/38869\/revisions"}],"predecessor-version":[{"id":38877,"href":"https:\/\/www.sloanmagazine.com\/wp-json\/wp\/v2\/posts\/38869\/revisions\/38877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sloanmagazine.com\/wp-json\/wp\/v2\/media\/38874"}],"wp:attachment":[{"href":"https:\/\/www.sloanmagazine.com\/wp-json\/wp\/v2\/media?parent=38869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sloanmagazine.com\/wp-json\/wp\/v2\/categories?post=38869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sloanmagazine.com\/wp-json\/wp\/v2\/tags?post=38869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}