Gonzalez Byass Nectar PX
This sweet Pedro Ximénez sherry from Gonzalez Byass is very much a dessert sherry (though it's tasty on its own) and it can also be used as an ice-cream sauce. Opaque mahogany in colour, rich, sweet and velvety smooth on the palate. Gonzalez Byass Nectar shows complex flavours of caramel, dried fruits, figs, mocha, nuts and spices and is a perfect match for all sweet puddings. Gold award - 95 Points Decanter World Wine Awards