Sous Chef
For this Classic Panettone, the mother is its secret to the signature texture and creates tearable soft strips. This mother is only allowed three authorised visitors. No-one else is permitted through the locked door. A grandmother is secured in a local bank vault. Nothing is left to chance. And so the precious mother – close to 100 years old – has been baked into a panettone just for Sous Chef. Combining it with the best ingredients is key. A high butter percentage. Free-range eggs, of course. Aromatic and juicy citrus fruit. Slow-proved, baked, and finally wrapped by hand. This is celebration cake at its best.