Valentine’s Day at tibits

London’s beloved vegetarian restaurant group tibits are delighted to announce their Valentine’s Day Package for this 14th February. Presenting the ‘Fondue For Two’ and ‘The Loveboat’, both packages offer the perfect opportunity to celebrate the most romantic day of the year with your plant-based loving other half. Each includes a bottle of vegan prosecco to get the evening off to a sparkling start.

The ‘Fondue for Two’ will be served on tibits romantic winter terrace at their Heddon Street restaurant, where couples can cosy up outside and enjoy two cheese fondues (including their unique and ever so tasty vegan fondue), a chilled bottle of bubbles and finish the evening sharing two different desserts, all for just £32.50 per person.

The Loveboat offers couples two main dishes from the award winning Foodboat, two desserts, tea and coffee and also a bottle of prosecco also for just £75 and is available at both the Heddon Street and Bankside restaurants.

This seasons signatures from the Foodboat include the Wild Mushroom & Sweet Potato Pie, which takes advantage of the best in-season produce and is also perfect for sharing, ideal for the romantic in you.

The infamous tibits’ desserts available will include the Molten Chocolate Pudding to sweeten up your evening, or the Coffee Tiramisu for a more delicate taste. The desserts pair perfectly with the vegan prosecco included in the Valentine’s Day Package, ensuring a very indulgent evening.

tibits was founded in the year 2000 by three vegetarian brothers, Christian, Daniel and Reto Frei, who were uninspired by the lack of vegetarian offerings in their native Switzerland. Together with Rolf and Marielle Hiltl, owners of renowned Haus Hiltl, Zurich’s oldest vegetarian restaurant, they opened the first tibits, in Zurich. Since then tibits has become one of Europe’s most well known vegetarian and vegan restaurant brands with locations in Switzerland, UK and soon Germany.

What has made tibits such a successful and award-winning brand, is the commitment to their original mission statement, ‘offering a diverse and interesting menu from breakfast through to dinner with ever evolving and changing dishes’. Across all tibits restaurants today you’ll find over 40 dishes available on the “Food Boat” with influences from across the globe, and all housed in a warm and welcoming environment. With this excellent offering it’s not surprising they see their customer base grow year on year.

tibits Heddon St: 12-14 Heddon Street London W1B 4DA
tibits Bankside: 132 Southwark St, London SE1 0SW
www.tibits.ch
@tibits_uk

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