Farm Wilder is a non-profit organisation promoting nature friendly farming that supplies meat boxes direct to your door via its ecommerce site at www.farmwilder.co.uk from …
Bow Bar is a new destination bar that is bringing to West London the creative dynamism of the East End, an area renowned for its …
This Easter, step up your gourmet game and bring a touch of quintessential British quality to your celebrations with Dukeshill. This home of luxury foods …
Your loved ones deserve the best at Easter. If you haven’t splurged on the Dukeshill Easter Hamper, there are still plenty of luxurious options to …
Whether you’re looking for classic or contemporary Easter chocolates, Italy’s beloved Colomba di Pasqua or something a little bit different, here are 20 ideas under …
Here’s our pick of the best Easter Eggs and other Easter goodies under £10 as reviewed by the discerning SLOAN! Review Panel. The Booja Booja …
The Guinness & Baileys doughnut is returning to the Crosstown line-up for St. Patrick’s Day, alongside a limited edition gift box. Guinness & Baileys – …
This February, SLOAN! celebrates National Cherry Month 2022 with our curated list of interesting food & drink containing cherries – or in some cases, sakura …
If you’re looking for the perfect gift for your F.S.O. (Foodie Significant Other) this Valentine’s Day, nothing says “I love you” more than Crosstown’s limited …
A new study proves that wholegrain mustard is good for you and that 10g – or a heaped teaspoon – eaten every day, can help …
Ever dreamt of having your very own personal sous-chef to lend a hand now and then in the kitchen? The Magimix Cook Expert has been …
In the much anticipated first-ever global release of the Yamazaki® 55, the House of Suntory pays tribute to the passage of time and the legacy …
The Australian writer and bush poet, Henry Lawson once said: “Beer makes you feel the way you ought to feel without beer.” We would have …
If you’re looking for the very best British produce to take your summer entertaining to delicious new heights then look no further than the exceptional …
By Jonathan Hatchman – Rum Expert & Food Editor at London Economic. Now produced all over the world, rum has been produced since the 17th …
By Nick Orme, co-founder of Njori. All keen cooks like to imagine themselves as a Masterchef finalist, rustling up elaborate dishes with flair and panache, …
By Alice Fotheringham, infant nutritionist and co-founder of baby food brand, Piccolo Foods. Introducing solid foods to your baby can be both exciting and daunting, particularly if …
By Genevieve Taylor – BBQ Expert, Live Fire Cook and author of “Foolproof BBQ: 60 Simple Recipes to Make the Most of Your Barbecue” Here …
“I produced this recipe when I was a chef trainer at the University of West London. The students and customers loved it.” PREPARATION TIME: 10 …
“I would put coriander seeds in everything if I could get away with it! In my mind they are good wherever you would think to …
“Gazpacho is a lovely super-fresh vegetable soup. It’s very popular in Andalusia, southern Spain, where they have really high temperatures during summer and this rich …
“I grew up in India, so for me, street food played a huge part in those years. When I moved to the UK I missed …
Provenance Village Butcher is taking its BBQ game to the next level this year with same-day delivery BBQ boxes across most of the capital’s postcodes. …
By Charles Braastad, Managing Director of Delamain. Start With the Label Yes, “cognac” is the world’s most famous brandy, but it comprises a much broader …
By Razzak Mirjan, Founder of Beder – a charity taking a unique approach to raising awareness around mental health and suicide prevention. I founded Beder …
SLOAN! celebrates Father’s Day with a special selection of our favourite gift ideas with something for everyone from BBQ Daddy and Whisky Daddy to Active …
Throughout May on SLOAN! Online, best-selling cookbook author, Fairtrade and sustainability champion, Melissa Hemsley, shares a tasty selection of mushroom recipes perfect for Spring. Perfect …
